Catering

The Ocean House Brunch Buffet
$32.95 per person and up (plus tax and gratuity)


Choice of One Main Hot Dish

Scrambled Eggs
Egg Frittata –Choice of Cheese & Veggie
Pancakes- With fruit or chocolate chip, Fruit Compote and Syrup
Crème Brule French Toast – with Sweet & Savory Toppings Bar
Belgian Waffles – hot fruit compote, whip cream
Breakfast Wraps- Eggs, black bean, onion, tomato, peppers and cheese
Huevos Rancheros – Layered Corn Tortillas, Refried Beans, Eggs, Cheese, Ranchero Sauce


Choice of One Main Side

Honey Baked Ham – Pork Sausage – Bacon – Pork Roll
Potatoes – Canadian Bacon – Corn beef Hash – Hash Browns
Sweet Potato, Black Bean Hash, Quinoa (V-GF)
Ocean House Hash – Potatoes, Gouda, Peppers, Onions, Pork Roll


Choose One Sandwich

Ham & Cheese Croissant- Served warm and toasty
Cucumber and Cream Cheese Tea Sandwiches- Cut crust on wheat or white bread
Chunky Chicken Salad – Traditional, California Style, or Honey Mustard (V)
Sloppy Joe's – Roasted Turkey, Slaw, Thousand Island
Tartine Sampler – Toasted Points, Sliced Eggs, Hummus, Ricotta, Caponata, Bruschetta, Veggies – Endless Combinations, Seasonally Selected!
Choose One Side Dish

Cobb Salad- Romaine, Tomato, Egg, Avocado, Bacon & Blue cheese dressing
Succotash – Fresh Corn, Tomato, Lima Bean, Bacon, Onion, Basil
Overnight Oats – Oats, Almond Milk, Chia Seeds, Hawaiian Raw Honey (GF-DF)
Zucchini Pie- A family favorite!
Mediterranean Chick Pea Salad – Chic Pea, Red Onion, Cucumber, Feta, Carrot (GF)
Grain Bowl – Quinoa, Veggies, Beans, Tossed with Handmade Vinaigrette (GF)
Jalapeno Corn Fritters- served with sweet and savory toppings bar

Choose One Sweet Side
Corn Souffle – Sweet Honey or Spicy Jalapeño
Homemade Scones – Cinnamon, Raisin, or Blueberry
Fruit Cobbler – Seasonal Fruit served bubbling hot
Rice Pudding – Lemon Yogurt Cake
Cheesecake Bites – Lemon Bars
Biscotti – Pound Cake – Carrot Cake
Buttermilk Cake – Buckle – Cinnamon Roll Cake
Crumb Cake – Key Lime Bars
Blueberry Oatmeal Bars (GF) – Peanut Honey Oat Bars (GF)
Fresh Fruit Salad (GF) – Assorted Nuts (GF) – Yogurt (GF)

Orange Juice/Milk
Choice of Cranberry or Apple Juice
Lemon Water – Iced Coffee – Unsweetened Iced Tea
Coffee & Tea

*Each extra hot dish $3.95 per person 

The Ocean House Cold Lunch
$35.95 per person

Starters- Choose 1

Tartines – Toasted Points, Sliced Eggs, Hummus, Ricotta, Caponata, Bruschetta, Veggies – Endless Combinations, Seasonally Selected!

Cowboy Caviar – Mix of black beans, pinto beans, fire roasted corn, tomato, chopped shallots, and avocado, with red wine vinegar and lime zest served with crispy tortilla chips

Spinach Dip- Spinach, water chestnuts, sweet onion blended with sour cream and soft cheese served with baked pita chips

Mediterranean Platter- Olives, Artichoke Hearts, Feta, Watermelon, Roasted Red Pepper Bruschetta, Hummus served with Pita Chips and Cucumber Slices

Goat Cheese Plate- Pressed goat cheese log rolled in roasted candied walnuts, drizzled with honey and topped with stone fruit

Lunch
Assorted Lunch Platter - Build Your Own Sandwiches
Egg Salad - Tuna Salad – Ham – Turkey - Roast Beef (Choose 2)
Swiss - American - Provolone – Cheddar (Choose 2)
Shredded Carrots – Cucumber Slices – Banana Peppers – Cherry Peppers - Bib Lettuce – Broccoli Slaw – Jersey Tomato – Pickled Onion – Sliced Pickle
White – Wheat – Hard Roll – Wraps – Pumpernickel – Rye Breads
Mustard – Mayo – Chipotle Ranch – Balsamic – Thousand Island – O&V



Salad – Choose Two

Roasted Cauliflower Salad- Baby Spinach, feta, orzo, and roasted cauliflower served with lemon vinaigrette, dried cherries & red onion

Waldorf Salad- Mescaline Greens tossed with goat cheese, apples, walnuts, and crasins served with balsamic vinaigrette

Caesar Salad- Romaine Lettuce tossed in our traditional homemade dressing, topped with croutons and a dusting of parmesan cheese

Cucumber Salad- Cucumbers, tomatoes, and red onion marinated in a rice wine vinaigrette, topped with feta cheese and fresh parsley

Creole Vegetables- Grilled Zucchini, Yellow Squash, Eggplant drizzled in olive oil, cajon seasoning

Mediterranean Salad – Chic Pea, Pickled Red Onion, Cucumber, Feta, Carrot, Red Wine Vinaigrette

Spinach Tortellini Salad – Tortellini, Spinach, Kale, Roasted Red Peppers, Mozzarella, Basil Pesto Vinaigrette

Sesame Ginger Slaw – Red Cabbage, Shredded Carrots, Onion, Green Apple, with a Sweet and Tangy Sesame Ginger Sauce, Topped with Black & White Sesame Seeds

Lemon Orzo Salad – Orzo, Goat Cheese, Chopped Scallion, Pickled Carrots, Lemon Truffle Vinaigrette

German Potato Salad- Red Potato Salad with onions, chives, and a hint of Dijon mustard

Dessert
Assorted Cookie and Freshly Baked Goods

Coffee and an Assortment of Teas

The Ocean House Hot Lunch
$38.95 per person

Starters- Choose One

Tartines – Toasted Points, Sliced Eggs, Hummus, Ricotta, Caponata, Bruschetta, Veggies – Endless Combinations, Seasonally Selected!

Cowboy Caviar – Mix of black beans, pinto beans, fire roasted corn, tomato, chopped shallots, and avocado, with red wine vinegar and lime zest served with crispy tortilla chips

Spinach Dip- Spinach, water chestnuts, sweet onion blended with sour cream and soft cheese served with baked pita chips

Mediterranean Platter- Olives, Artichoke Hearts, Feta, Watermelon, Roasted Red Pepper Bruschetta, Hummus served with Pita Chips and Cucumber Slices

Goat Cheese Plate- Pressed goat cheese log rolled in roasted candied walnuts, drizzled with honey and topped with stone fruit

Hot Soup*

Minestrone – White Bean & Kale – Roasted Tomato
Carrot & Sweet Potato – Black Bean & Bacon – Beef or Turkey Chili
Curried Cauliflower – Mushroom Barley – Vegetable Lentil

Served with French or Italian Bread, Butter, and Shaved Cheese, and appropriate sides!

*Warm Weather party? Substitute a second Salad or Side for Soup at no charge


Salads- Choose One

Roasted Cauliflower Salad- Baby Spinach, feta, orzo, and roasted cauliflower served with lemon vinaigrette, dried cherries & red onion

Waldorf Salad- Mescaline Greens tossed with goat cheese, apples, walnuts, and crasins served with balsamic vinaigrette

Caesar Salad- Romaine Lettuce tossed in our traditional homemade dressing, topped with croutons and a dusting of parmesan cheese

Cucumber Salad- Cucumbers, tomatoes, and red onion marinated in a rice wine vinaigrette, topped with feta cheese and fresh parsley

Sesame Ginger Slaw – Red Cabbage, Shredded Carrots, Onion, with a Sweet and Tangy Ginger Sauce, with Black & White Sesame Seeds

Sides- Choose One

Rice - Options include Saffron, Cilantro Lime, Coconut Ginger, or Pilaf

Pasta – Served al dente with homemade Vodka, Pesto, Cacio e Pepe, Alfredo, Spicy Aioli, or fresh Basil Pesta

Potatoes Au Gratin – Thin sliced baked with Havarti Dill Bechamel

Balsamic Glazed Brussel Sprouts- Roasted with bacon, cranberries, walnuts, and blue cheese

Lemon Orzo Salad –Orzo, Green Scallion, Parsley, and Lemon Vinaigrette topped with Fresh Feta Cheese

Home-style Macaroni and Cheese –Smoked Gouda & Vermont Cheddar Bechamel, Crumbled Bacon with Breadcrumb topping


Main Dish- Choose One
Chicken Marsala- Sauteed chicken served with Marsala scented
pan sauce studded with mushrooms and enriched with cream

Chicken Piccata –Sauteed chicken in a tart sauce, with traditional additions of lemon juice, white wine and capers

Chicken Florentine- Egg-battered boneless chicken breast with sauteed fresh spinach

Pork Scaloppini – Roasted pork loin with red roasted peppers,
Fresh mushrooms, scallions, and fresh basil

Salmon – Poached or Broiled with your choice of mustard greens, sweet chili sauce, or barbeque *Add 2.95 per person

Grilled Shrimp- Jumbo shrimp sauteed in a lemon garlic wine sauce. Also available in Spicy Cajun, or Sweet & Sour.
* Add 2.95 per person

Dessert

Assortment of freshly baked cookies and sweet treats

Coffee and an Assortment of Teas