The Ocean House Hot Lunch
$38.95 per person
Starters- Choose One
Tartines – Toasted Points, Sliced Eggs, Hummus, Ricotta, Caponata, Bruschetta, Veggies – Endless Combinations, Seasonally Selected!
Cowboy Caviar – Mix of black beans, pinto beans, fire roasted corn, tomato, chopped shallots, and avocado, with red wine vinegar and lime zest served with crispy tortilla chips
Spinach Dip- Spinach, water chestnuts, sweet onion blended with sour cream and soft cheese served with baked pita chips
Mediterranean Platter- Olives, Artichoke Hearts, Feta, Watermelon, Roasted Red Pepper Bruschetta, Hummus served with Pita Chips and Cucumber Slices
Goat Cheese Plate- Pressed goat cheese log rolled in roasted candied walnuts, drizzled with honey and topped with stone fruit
Hot Soup*
Minestrone – White Bean & Kale – Roasted Tomato
Carrot & Sweet Potato – Black Bean & Bacon – Beef or Turkey Chili
Curried Cauliflower – Mushroom Barley – Vegetable Lentil
Served with French or Italian Bread, Butter, and Shaved Cheese, and appropriate sides!
*Warm Weather party? Substitute a second Salad or Side for Soup at no charge
Salads- Choose One
Roasted Cauliflower Salad- Baby Spinach, feta, orzo, and roasted cauliflower served with lemon vinaigrette, dried cherries & red onion
Waldorf Salad- Mescaline Greens tossed with goat cheese, apples, walnuts, and crasins served with balsamic vinaigrette
Caesar Salad- Romaine Lettuce tossed in our traditional homemade dressing, topped with croutons and a dusting of parmesan cheese
Cucumber Salad- Cucumbers, tomatoes, and red onion marinated in a rice wine vinaigrette, topped with feta cheese and fresh parsley
Sesame Ginger Slaw – Red Cabbage, Shredded Carrots, Onion, with a Sweet and Tangy Ginger Sauce, with Black & White Sesame Seeds
Sides- Choose One
Rice - Options include Saffron, Cilantro Lime, Coconut Ginger, or Pilaf
Pasta – Served al dente with homemade Vodka, Pesto, Cacio e Pepe, Alfredo, Spicy Aioli, or fresh Basil Pesta
Potatoes Au Gratin – Thin sliced baked with Havarti Dill Bechamel
Balsamic Glazed Brussel Sprouts- Roasted with bacon, cranberries, walnuts, and blue cheese
Lemon Orzo Salad –Orzo, Green Scallion, Parsley, and Lemon Vinaigrette topped with Fresh Feta Cheese
Home-style Macaroni and Cheese –Smoked Gouda & Vermont Cheddar Bechamel, Crumbled Bacon with Breadcrumb topping
Main Dish- Choose One
Chicken Marsala- Sauteed chicken served with Marsala scented
pan sauce studded with mushrooms and enriched with cream
Chicken Piccata –Sauteed chicken in a tart sauce, with traditional additions of lemon juice, white wine and capers
Chicken Florentine- Egg-battered boneless chicken breast with sauteed fresh spinach
Pork Scaloppini – Roasted pork loin with red roasted peppers,
Fresh mushrooms, scallions, and fresh basil
Salmon – Poached or Broiled with your choice of mustard greens, sweet chili sauce, or barbeque *Add 2.95 per person
Grilled Shrimp- Jumbo shrimp sauteed in a lemon garlic wine sauce. Also available in Spicy Cajun, or Sweet & Sour.
* Add 2.95 per person
Dessert
Assortment of freshly baked cookies and sweet treats
Coffee and an Assortment of Teas