Removed decorative pillows and quilting from guest rooms.
All bedding is triple sheeted and laundered professionally using high temp washing machines
Frequent disinfection of all high-touch areas such as door handles, handrails, remote controls, bicycles, and beach items
Additional cleaning protocols and training for all staff. Hospital grade disinfectants and sanitizers used in all rooms prior to and after each guest's stay
Public-area surfaces are being cleaned with increased frequency
New mobile technology to allow for an express check in process
Room Keys are disinfected before and after usage
Removed our breakfast buffet and serve breakfast to our guests
individually. Breakfast times have been staggered to ensure recommended table spacing
Updated food-safety protocols with enhanced sanitation guidelines
and training videos for all staff, including hygiene and disinfecting practices
Daily staff temperature checks before shifts begin
Masks are required for staff and guests alike while inside the building
