Reduced our hotel's occupancy to allow for abundant spacing of guests, while on our property in all common areas.
Removed decorative pillows and quilting from guest rooms.
All bedding will be triple sheeted and laundered professionally using high temp washing machines.
Frequent disinfection of all high-touch areas such as door handles, handrails, remote controls, bicycles, and beach items.
Additional cleaning protocols and training for all staff. Hospital grade disinfectants and sanitizers used in all rooms prior to and after each guest's stay.
Public-area surfaces will be cleaned with increased frequency.
New mobile technology to allow for an express check in process.
Room Keys will be disinfected before and after usage.
Removed our breakfast buffet and will serve breakfast to our guests
individually. We will utilize two separate breakfast times, if needed,
to ensure recommended table spacing.
Updated food-safety protocols with enhanced sanitation guidelines
and training videos for all staff, including hygiene and disinfecting practices.
